Sólo Ideas! Just Ideas!

GRILLED VEGGIES SANDWICH..........SANDWICH DE VEGETALES ASADOS

hello! This easy healthy fancy sandwich is my junior daughter's favorite lunch! Grilled red and yellow peppers, grilled red onions, Dijon mustard, goat cheese, kale and mustard sprouts (or microgreens), S&P, on Ezekiel sprouted grains bread. I grilled the veggies on my panini press. Just brushed them with a little... Read more →

MEXICAN QUINOA..........QUINOA A LA MEJICANA

hello! I lost count of how many time I've made this deliciousness! It's full of flavor, super easy, healthy, and very satisfying. It keeps well in the fridge for few days. Note: The dressing is what makes this salad so special! MEXICAN QUNOA INGREDIENTS 1 cup cooked quinoa (follow package... Read more →

ORANGE BEET SALAD..........ENSALADA DE NARAJAS Y REMOLACHA

hello! ORANGE AND BEET SALAD -Red and golden beets (boiled, peeled, sliced) -Blood oranges, navel oranges, grapefruit (peeled, sliced) -Red onion thinly sliced -Cilantro (minced) Dressing: 1/4 c white wine, 2tb honey, 2 tb vinegar, 1 tb Dijon mustard, 1/4 teasp salt, pepper to taste, 1 tb olive oil NJOY!... Read more →

GRILLED VEGGIES WITH BALSAMIC BASIL VINAIGRETTE..........VEGETALES ASADOS CON VINAGRE BALSAMICO Y ALBAHACA

hello! I surprised my daughter with one of her faves!!! Grilled veggies (red onion, bell peppers, zucchini, yellow squash) seasoned with salt and black pepper, chopped kale, wild rice, vinaigrette made with balsamic vinegar, minced garlic, chopped basil!, salt and black pepper. I use the panini press to grill the... Read more →

Most of the times, improvised recipes turn out to be the best! This "NUTTY FRUITY SALAD" could become one of my faves!!! I had spicy corn nuts in my pantry and wanted to make a salad around them. So, i basically used everything in my pantry and fridge that could... Read more →

SCALLOPS WARM SALAD..........ENSALADA DE ESCALOPES

hello! SCALLOPS WARM SALAD INGREDIENTS Serves 4-5 1-2 tablespoons fried capers (drain caper and fry in a little olive oil, set aside on a paper towel, and season with S&P) 2 tablespoons olive oil 12 scallops (thoroughly pat dried and little side ligament removed) 2 tablespoons butter 2 bunches broccoli... Read more →

CRISPY BASIL BACON SALMON..........SALMON CON TOCINETA Y ALBAHACA CRUJIENTE

hello! CRISPY BASIL BACON SALMON Serves 3-6 INGREDIENTS 3 pieces of salmon (about 2 lb) preferably all same thickness and pieces of middle section of fish as shown on picture 1/2 teaspoon salt Black pepper to taste 1 tablespoon non-salt Italian seasoning 5-6 strips bacon (chopped) 4 tablespoons fresh basil... Read more →

ZOODLES WITH CHIMICHURRI AND FRIED QUESO..........ZOODLES (FIDEOS DE CALABAZIN) CON CHIMICHURRI Y QUESO FRITO

hello! ZOODLES WITH CHIMICHURRI AND FRIED CHEESE Serves 4 Inspired and adapted from HalfBakedHarvest INGREDIENTS: 3 zucchinis cut with a vegetable spiral slicer (or shaved with a vegetable peeler) 1 cup of cherry tomatoes cut in halves 1 avocado (peeled and sliced) Processed (or finely chopped and combined) 1/2 cup... Read more →

ROASTED CHICKPEA SALAD..........ENSALADA DE GARBANZOS ROSTIZADOS

hello! This is such a nutritious and satisfying salad, perfect for dinner! For roasted chickpeas with Sazón and Cilantro: Preheat oven to 425F. Rinse and dry well canned chickpeas (organic when possible). Spread them on a baking sheet, add a generous amount of salt (i suggest 1/2 teaspoon per can... Read more →

MUSHROOM AND SMOKED GOUDA SANDWICH!.....SANDWICH DE QUESO GOUDA AHUMADO Y HONGOS

hello! HECK OF A GOUDA SANDWICH! Just grill mushrooms, red peppers, and red onion with S&P, olive oil and balsamic vinegar (i use the panini grill for this). Make sandwich with these grilled vegetables, good quality smoked Gouda cheese, any greens, like spinach or lettuce, mayo, mustard, S&P. drizzle some... Read more →

COCONUT QUINOA WITH PIGEON PEAS..........QUINOA EN COCO CON GANDULES

hello! This mildly sweet quinoa can be accompanied by any kind of meat or vegetables. COCONUT PIGEON PEAS QUINOA Serves 4-6 servings INGREDIENTS 1 can full-fat coconut milk (organic when possible) 1 cup quinoa 1 can pigeon peas (organic when possible) 1 3/4 cups water 1 teaspoon garlic powder 1... Read more →

BEET CARROT APPLE GINGER GRANITA..........CEPILLADO (RASPADO) DE REMOLACHA ZANAHORIA MANZANA Y GENGIBRE

hello! BEET CARROT APPLE GINGER GRANITA INGREDIENTS 3 apples (cored and coarsely chopped) 3 carrots (peeled and coarsely chopped) 1 beet (peeled and coarsely chopped) 1 grapefruit or 2 oranges (peel and pith removed, and coarsely chopped) 1 lemon (peel and pith removed) 1"x1" piece ginger (or to taste) Water... Read more →

GREEN PLANTAIN FRIES WITH GUASACACA SRIRACHA SAUCE..........FRENCH FRIES DE PLATANO VERDE CON SALSA GUASACACA SRIRACHA

hello! GREEN PLANTAIN FRIES Green plantain are mildly sweet and fry and bake perfectly! Just peel plantains and cut them up into French fries or very thin slices (this step can done ahead of time, cover with plastic wrap, and set aside until ready to fry/bake. For frying, preheat about... Read more →

PANZANELLA WITH AVOCADO AND APPLE CIDER VINAIGRETTE..........ENSALADA PANZANELLA CON AGUACATE Y VINAGRETA DE CIDRA DE MANZANA

hello! Panzanella is a Tuscan salad usually made of stale bread chunks, tomatoes, vinegar, and olive oil. This is my take on panzanella with a Latin spin ;) Tips: *You can use store-bought croutons, but nothing substitutes homemade toasty bread! You can make your own croutons by cutting 6 cups... Read more →

SHAKSHUKA WITH HOMINY AND BRATWURST..........SHAKSHUKA CON MAIZ PRECOCIDO Y CHORIZOS

hello! Shakshuka is a North African dish of poached eggs in tomato sauce usually served in a cast iron pan. SHAKSHUKA WITH HOMINY AND BRATWURST INGREDIENTS Makes 4-5 servings 4 bratwurst roughly chopped 1 1/2 cups onion (diced) 1 cup red bell pepper (diced) 2 15.5 oz cans hominy 2... Read more →

BROCCOLI PESTO PASTA..........PASTA AL PESTO DE BROCCOLI

hello! Pesto is an Italian word that means "to crush". For this recipe, we will make the pesto straight in the saute pan! BROCCOLI PESTO PASTA Makes 4-6 servings INGREDIENTS 1 lb cooked pasta ( reserve 1/4 cup of the pasta water) 2/3 cup olive oil 6 big cloves garlic... Read more →

PAN DE JAMON STIX.....PALITOS DE PAN DE JAMON

hello! Pan de Jamón (ham stuffed bread) is a holiday tradition in Venezuelan cuisine, and it's usually serve as part of a full meal together with hallacas (Venezuelan tamales), hen salad, and pernil (shredded pork). Also, more soft and moist bread then stuffing. Pan de Jamón Stix are perfect as... Read more →

COQUITO (PUERTO RICAN EGGNOG) MACAROONS..........MACARRONES DE COQUITO

hello! COQUITO MACAROONS INGREDIENTS Makes about 30 macaroons 3 cups unsweetened shredded coconut 1/4 cup almond flour (or finely ground almonds) 1/2 cup white rum 1 cup sweetened condensed milk 1 teaspoon vanilla extract 2 egg whites 1/4 teaspoon salt INSTRUCTIONS Pre-heat oven to 325 F. Line a baking sheet... Read more →

TURKEY BAKED EMPANADAS..........EMPANADAS HORNEADAS DE PAVO

hello! TURKEY BAKED EMPANADAS Makes about 8 empanadas INGREDIENTS 3 tablespoons olive oil 1 lb ground turkey 1 onion (diced) 2 clove garlic (minced) 1 cup red bell pepper or fire roasted (diced) 2 tablespoon Latin Sazón (see picture below) Black pepper to taste 3 tablespoons Worcestershire sauce 3 tablespoons... Read more →

RICOTTA AND SWISS CHARD BAKED EMPANADAS..........EMPANADAS DE RICOTTA Y ACELGAS HORNEADAS

hello! RICOTTA AND SWISS CHARD BAKED EMPANADAS INGREDIENTS FOR FILLING Makes about 8 empanadas 3 tablespoons olive oil 1/2 onion (diced) 1 clove garlic (minced) 2 bunches Swiss chard (ribs removed, and roughly chopped) 1 egg (beaten) 1 cup ricotta 1/4 cup parmesan cheese 1 teaspoon parsley (chopped) Zest of... Read more →

COQUITO (PUERTO RICAN EGGNOG)

DIY SPICES GIFT..........REGALITO DE ESPECIAS

hello! Easy DIY Holiday gift!!! Just choose your favorite recipe that includes spices. Layer spices in a glass jar and attach recipe card with twine! For these, i used my Latin Sazón recipe and Weck jars. Latin Sazón recipe: http://www.zullin.com/ideas_/2015/09/hello-i-made-my-own-salt-free-latin-sazón-its-the-only-seasoning-you-need-to-give-that-latin-flavor-to-your-meats-veget.html hola! Fácil "hazlo-tu-misma" regalo para Navidad! Simplemente escoge tu receta... Read more →

CORNBREAD CAKE..........TORTA (PASTEL) DE JOJOTO (MAIZ)

hello! This cake brings back so many childhood memories of my homeland, Venezuela!!! I think this was the first recipe I learned to do, and became famous for its soft texture, sweet and salty combination of brown sugar and cheese! Ok, it makes my mouth water, so here it is!... Read more →

CACHAREPA WAFFLES.....MMMM WHAT!?..........MMMM QUE!?

hola! ¡Sí! Cacharepas son una combinación de Arepa, Cachapa, y Waffle. Te estarás preguntando ¿que serán las dos primeras? Arepas son densas tortitas de maíz al estilo venezolanos que por lo general se rellenan con queso, carnes o verduras. Cachapas son panquecas de maíz suaves y dulces al estilo venezolano.... Read more →

SHRIMP SALAD WITH GARLICKY PLANTAIN CHIPS..........ENSALADA DE CAMARONES CON PATACON CON AJO

hello! SHRIMP SALAD WITH GARLICKY PLANTAIN CHIPS INGREDIENTS Makes 6 servings 1 1/2 pounds shrimp (peeled and deveined) 1/2 cup yellow or red bell pepper (diced) 1/2 cup green bell pepper (diced) 1/2 cup red onions (thinly sliced) 1 cup cherry tomatoes (cut in half) 1 avocado (diced) 1-2 jalapeno... Read more →

HAZELNUT AND DARK CHOCOLATE FRENCH MACARONS..........MACARRONES FRANCESES DE AVELLANAS CON RELLENO DE CHOCOLATE OSCURO

helo! I'm obsessed with French macarons!!!! But these, made with hazelnuts instead of almonds, are my absolute favorite!!! As my daughter says, "they taste like Ferrero Rocher chocolates!". I know what you're thinking now, "but they're so hard to make". Well, after having made so many "macawrongs", i finally figured... Read more →

Red Pozole (Hominy) with Cod and Shrimp..........Pozole Rojo con Pescado y Camarones

hello! RED POZOLE (HOMINY) WITH COD AND SHRIMP INGREDIENTS 2 tablespoons olive oil 1 large onion (diced) 1 1/2 tablespoons homemade Latin Sazón (see picture below for recipe) or 2 envelopes of Sazón Goya 1 tablespoon Chili powder 1/2 teaspoon Smoked Paprika 1 Tablespoon tomato paste 2 15oz cans hominy... Read more →

AREPAS MEET WAFFLES

hello! Arepas, a staple in Venezuelan cuisine, meet waffles!!! Now easier to make, crispier on the outside and softer on the inside! NJOY! FYI- Arepas are gluten-free ;) How-to video here https://www.youtube.com/watch?v=y7eIM7XwO_s hola! Arepas, comida favorita en Venezuela y en otras regiones de Latinoamérica, se une con los waffles!!! Ahora... Read more →

KALE PIGEON PEAS GARBANZO SALAD WITH TAHINI DRESSING..........ENSALADA DE KALE GANDULES GARBANZO CON ADEREZO DE TAHINI

hello! This is a perfect salad to enjoy in any season! Just add kale chopped into small pieces, thinly sliced red onion and cucumber, canned garbanzos and pigeon peas (preferably organic). Make dressing by adding 1 tablespoon of Latin Sazón (picture below), 5 tablespoons Tahini, 1/4 cup olive oil, and... Read more →

Hello! I made my own salt-free Latin Sazón!!! It's the only seasoning you need to give that Latin flavor to your meats, vegetables, pastas, soups, etc. Mix all the spices and keep seal in a small jar. Annatto and turmeric are natural yellow dyes! Just skip them if you don't... Read more →

VENEZUELAN TIZANA SLUSHY..........TIZANA VENEZOLANA FRAPE

hello! Just blend 1 cup of watermelon juice, 1/2 cup pomegranate juice, juice of 1 lemon, 1/2 teaspoon Stevia (or any sweetener of your choice), and 1 cup of ice (less or more for consistency of your choice). Pour into a big glass and add pre-chopped fruits of your choice,... Read more →

EGGPLANT PESTO PANINI WITH CHICKEN OR WITHOUT IT..........PANINI DE BERENJENA CON PESTO CON O SIN POLLO

hello! EASY.....MOUTH WATERING!!! EGGPLANT PESTO PANINI (CHICKEN OPTIONAL) INGREDIENTS French baguette or any other bread of your choice (I prefer Ezekiel Sprouted Grains bread) Basil pesto (enough to marinate chicken and to spread on bread) Mustard Mayonnaise (Optional. I prefer organic olive oil based) Grilled eggplant slices (slice eggplant into... Read more →

SPANISH SHREDDED BEEF.........CARNE MECHADA O ROPA VIEJA

hello! SPANISH SHREDDED BEEF INGREDIENTS 1 1/2 lb skirt steak (cut into 4" pieces) as shown below 2 cups pre-chopped onions and bell peppers 1 tablespoon minced garlic 3/4 teaspoon salt 2 teaspoons cumin 1/4 teaspoon black pepper 2 tablespoons olive oil 1/2 cup Sofrito (I like Goya brand or... Read more →

PARTY IDEA: FRENCH BAKERY THEME..........DECORACION STILO PASTELERIA FRANCESA

hello! The truth is that sometimes when one is short of time and money, one becomes recursive and gets amazing results! That was the case of this last-minute party decoration for my daughter's sweet fifteenth birthday (or quinceañera). For months, she had decided that she only wanted a short trip... Read more →

EASY CAKE POPS

hello! Here's the link to the easiest and best cakepops recipe i've made: http://divascancook.com/how-to-make-cake-pops-easy-best/ hola! Este es el link de los mejores y más fáciles cake pops que yo he hecho: http://divascancook.com/how-to-make-cake-pops-easy-best/ COMO HACER CAKEPOPS FACILMENTE!!! 16 de abril 2012 Recetas de DIVAS PUEDEN COCINAR TIPS: * No añadir mucho... Read more →

COQUITO POPSICLES..........POLITOS DE PONCHE CREMA DE COCO (COQUITO)

hello! COQUITO POPSICLES Makes about 6 popsicles INGREDIENTS 1 can coconut milk 1 can sweetened condensed milk 1 can evaporated milk 2 egg yolks 1 cup white rum INSTRUCTIONS Blend yolks with 1/2 of rum for about 1/5 minute. Add the rest of the ingredients, and blend for another 1/2... Read more →

CAPRESE SALAD WREATH..........GUIRNALDA DE ENSALADA CAPRESE

hello! CAPRESE SALAD INGREDIENTS: (assemble ingredients in the order described below) Red onions (sliced) Fresh mozzarella cheese (sliced) Prosciutto (thinly sliced and rolled like picture below) Heirloom tomatoes (cut in half across) Fresh basil leaves Pesto to taste White balsamic vinegar to taste Red pepper flakes to taste Olive oil... Read more →

BREAKFAST EGG SANDWICH..........SANDWICH DE HUEVO PARA EL DESAYUNO

hello! Y U M !!!!! Bright, healthy, and nutritious start of your day!!! Just toasted Ezekiel sesame seed bread, spicy mustard, "fried" egg with olive oil spray, avocado slices, heirloom tomatoes, pinch of cumin, and salt and black pepper to taste. BOOM! TIP: My family and I love the earthy... Read more →

ZUCCHINI NOODLES AND ROASTED CORN WITH CILANTRO DRESSING..........FIDEOS DE CALABACIN Y MAIZ ROSTIZADO CON ADEREZO DE CILANTRO

hello! This is a family favorite dish! Quick, simple, light, fresh, and flavorful! Perfect for weeknights! TIP: If you're trying to eliminate carbs from your diet, these zucchini noodles can replace pasta and be served with any pasta sauce of your choice! To make the beautiful noodles, i used an... Read more →

MANGO COCONUT LIME ICE CREAM..........HELADO DE MANGO COCO Y LIMON

hello! This is not just a dessert for my vegetarian friends, or that are allergic to lactose, but also for all us who love sweets but feel remorse to eat it!. This delish ice cream is made from coconut cream, sweetened with agave nectar and fresh fruit. And how does... Read more →

CONDENSED COCONUT MILK..........LECHE DE COCO CONDENSADA

hello! CONDENSED COCONUT MILK INGREDIENTS Makes 1 cup 1 can coconut milk (not light or reduced fat) 3 1/2 tablespoons agave nectar (can use any type of sugar or honey, but i like agave because it has a lower glycemic index, and doesn't change the flavor of coconut milk as... Read more →

CHERRY ICE CREAM WITH DARK CHOCOLATE CACAO NIBS BRITTLE..........HELADO DE CEREZA CON CARAMELO CRUJIENTE DE CHOCOLATE NEGRO

hello! This ice cream is simply irresistible!!!! Muahhhhh!!! (insert evil laugh) To make this awesome treat, I used a very easy and basic recipe (condensed milk and whipping cream). And, you do not need an ice cream maker, just your blender. hola! Este helado es simplemente irresistible!!!! Muaaaaa!!! (risa malvada)... Read more →

GRILLED VEGETABLE QUINOA SALAD WITH BASIL DRESSING..........ENSALADA DE QUINOA CON VEGETALES A LA PARRILLA CON SALSA DE ALBAHACA

hello! GRILLED VEGETABLE QUINOA SALAD INGREDIENTS Makes 6 servings Olive oil 1 of each green, yellow, and red bell peppers (seeded and cut in half lengthwise) 1 red onion (cut in half crosswise) 1 zucchini (cut in half lengthwise) 2 yellow summer squash (cut in half lengthwise) 1/2 cup quinoa... Read more →

THE DEVIL WEARS SUGAR CHOCOLATE TRUFFLES..........EL DIABLITO VISTE DE AZUCAR

hello! For this deliciously "evil" chocolate truffles, follow the recipe from William Sonoma, and coat with flavored sugar of your choice instead! I found the most prettiest and delicious sugars at Whole Foods market, but you can find them these days pretty much at every trendy market. Or, follow these... Read more →

YOGURT WITH MANGO AND CHIA SEED PUDDING..........YOGUR CON MANGO Y PUDIN DE CHIA

hello! Another glorious nutritious yogurt, Yo! Layers of sweet ripe mango, low-fat plain Greek yogurt, agave nectar, plain granola, blueberries, and the amazing chia seed pudding!!! For the chia pudding just mix 1/4 cup of chia seeds, 1 cup of almond milk, 1/2 teaspoon of vanilla, pinch of cinnamon, and... Read more →

PRETTY DIRTY RICE..........ARROZ "SUCIO"

hello! NJOY my take on Dirty Rice :) For a vegetarian version skip the sausage and use vegetable stock instead. PRETTY DIRTY RICE INGREDIENTS Makes 6-8 servings 8 ounces black wild rice (cooked according to package directions) 3 tablespoons olive oil 3 andouille sausage (or pork sausage) (remove casing) 8... Read more →

REFRESCOS

hello! BASIL BERRIES Makes 1-2 servings Blend: 3 big stawberries 1/4 cup mixed berries (blueberries, raspberries, blackberries) 3 basil leaves 1x1 inch ginger piece (peeled) 1 cup coconut water Agave nectar or Maple syrup to taste (optional) hola! BERRIES CON ALBAHACA Rinde 1-2 porciones Licúe: 3 fresas grandes 1/4 taza... Read more →

SOUR SOP POPSICLES..........POLITOS (HELADOS) DE GUANABANA

hello! SOUR SOP POPSICLES Makes 6 popsicles INGREDIENTS 2 cups sour sop pulp (seeded) 6 tablespoons milk (i like almond milk) 4 tablespoons condensed milk 2 teaspoons vanilla extract INSTRUCTIONS Blend all ingredients until smooth and pour into popsicle containers. Tip: You can cut this recipe by half and make... Read more →

VERY BERRY SALAD..........ENSALADA MUY BERRY

hello! This is one of my favorites salads! Beautiful, delicious, and refreshing! This time i made my own raspberry dressing from scratch, and it was soooo yummy and light that i don't think i could go back to the old store-bought one. hola! Esta es una de mis ensaladas favoritas!... Read more →

RASPBERRY SALAD DRESSING..........ADEREZO DE FRAMBUESA

hello! RASPBERRY SALAD DRESSING Makes 4 servings INGREDIENTS 1/2 cup fresh raspberries 1 tablespoon red onion (diced) 1 tablespoon agave nectar (honey or maple syrup optional) 4 tablespoons olive oil 2 tablespoons balsamic vinegar 1/2 teaspoon salt Black pepper to taste INSTRUCTIONS Blend all ingredients. hola! ADEREZO DE FRAMBUESA INGREDIENTS... Read more →