hello! This easy healthy fancy sandwich is my junior daughter's favorite lunch! Grilled red and yellow peppers, grilled red onions, Dijon mustard, goat cheese, kale and mustard sprouts (or microgreens), S&P, on Ezekiel sprouted grains bread. I grilled the veggies on my panini press. Just brushed them with a little... Read more →
05/09/2017
04/30/2017
MEXICAN QUINOA..........QUINOA A LA MEJICANA
hello! I lost count of how many time I've made this deliciousness! It's full of flavor, super easy, healthy, and very satisfying. It keeps well in the fridge for few days. Note: The dressing is what makes this salad so special! MEXICAN QUNOA INGREDIENTS 1 cup cooked quinoa (follow package... Read more →
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ORANGE BEET SALAD..........ENSALADA DE NARAJAS Y REMOLACHA
hello! ORANGE AND BEET SALAD -Red and golden beets (boiled, peeled, sliced) -Blood oranges, navel oranges, grapefruit (peeled, sliced) -Red onion thinly sliced -Cilantro (minced) Dressing: 1/4 c white wine, 2tb honey, 2 tb vinegar, 1 tb Dijon mustard, 1/4 teasp salt, pepper to taste, 1 tb olive oil NJOY!... Read more →
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GRILLED VEGGIES WITH BALSAMIC BASIL VINAIGRETTE..........VEGETALES ASADOS CON VINAGRE BALSAMICO Y ALBAHACA
hello! I surprised my daughter with one of her faves!!! Grilled veggies (red onion, bell peppers, zucchini, yellow squash) seasoned with salt and black pepper, chopped kale, wild rice, vinaigrette made with balsamic vinegar, minced garlic, chopped basil!, salt and black pepper. I use the panini press to grill the... Read more →
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05/15/2016
Most of the times, improvised recipes turn out to be the best! This "NUTTY FRUITY SALAD" could become one of my faves!!! I had spicy corn nuts in my pantry and wanted to make a salad around them. So, i basically used everything in my pantry and fridge that could... Read more →
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